Preserving : : the Canning and Freezing Guide for all Seasons
Book - 2012 641.42 Cr, Adult Book / Nonfiction / Cooking / Canning & Preserving / Crocker, Pat 2 On Shelf No requests on this item
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Locations
Call Number: 641.42 Cr, Adult Book / Nonfiction / Cooking / Canning & Preserving / Crocker, Pat
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.42 Cr | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Crocker, Pat | 4-week checkout | On Shelf |
Originally published: Ontario : HarperCollins, 2011.
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.
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PUBLISHED
New York : William Morrow, [2012].
Year Published: 2012
Description: 541 p. : ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062191441 (pbk.)
0062191446 (pbk.)
SUBJECTS
Canning and preserving.
Food -- Preservation.