The Duke's Table : : the Complete Book of Vegetarian Italian Cooking
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Originally published as: Cucina vegetariana e naturismo crudo : manuale di gastrosofia naturista. Milano : Hoepli Editore, 1930.
Includes index.
First published in 1930, this collection features more than one thousand vegetarian recipes from Italy and the Mediterranean.
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PUBLISHED
Brooklyn : Melville House Publishing, 2013.
Year Published: 2013
Description: 333 pages : illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781612191393 (hardcover)
1612191398 (hardcover)
ADDITIONAL CREDITS
Zagnoli, Olimpia,
SUBJECTS
Vegetarian cooking.
Cooking, Italian.
Cooking (Natural foods)
Cookbooks.