The Lee Bros. Charleston Kitchen

Lee, Matt. Book - 2013 None on shelf No requests on this item Community Rating: 3.3 out of 5

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Drinks -- Snacks, hors d'oeuvres, and salads ; Charleston receipts ; Clementine paddleford's visit to Charleston -- Soups ; Parish Hall tea rooms ; Soup bunches -- Vegetables ; Truck farming ; Holy city foraaging -- Fish and shellfish ; Captain Junion Magwood ; Shrimping ; Edna Lewis at Middleton place -- Poultry and other meats ; The guinea fowl of Lamboll Street -- Desserts.
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

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PUBLISHED
New York : Clarkson Potter/ Publishers, c2013.
Year Published: 2013
Description: 240 p. : col. ill., col. maps ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307889737
0307889734

ADDITIONAL CREDITS
Lee, Ted.

SUBJECTS
Cooking, American -- Southern style.
Cooking -- Charleston.
Cookbooks.