Cooked : a Natural History of Transformation

Locations
Call Number: BOCD 641.5 Po, Adult BOCD / Nonfiction / Home & Garden / Pollan, Michael
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	BOCD 641.5 Po	4-week checkout	On Shelf
Traverwood Adult A/V 4-week checkout	Adult BOCD / Nonfiction / Home & Garden / Pollan, Michael	4-week checkout	On Shelf
Malletts Adult A/V 4-week checkout	Adult BOCD / Nonfiction / Home & Garden / Pollan, Michael	4-week checkout	Due 05-17-2024

Compact discs.
Unabridged.
"With tracks every 3 minutes for easy book marking"--Container.
Narrated by the author.
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.

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