Happy Herbivore Abroad : : a Travelogue & Over 135 Fat-Free & Low-Fat Vegan Recipes From Around the World
Book - 2012 641.5636 Ni 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ni
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Ni | 4-week checkout | On Shelf |
"Recipes made with everyday ingredients"--Cover.
Includes index.
Collects vegan recipes from around the world, including pesto-stuffed mushrooms from Italy, paella from Spain, and pineapple upside-down cake from the United States.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Okay submitted by yugure on July 15, 2013, 1:10pm Lots of worldwide cuisine here, though strangely lacking in Middle Eastern recipes. I think this cookbook would have been better served if it had been organized by country or continent instead of by type of food. Like Nixon's last book, some of the recipes call for kitchen staples like ketchup and prepared mustard, which I suppose is good if that's all you have on hand, but it's not particularly inventive or authentic. The Cuban Black Bean Soup was pretty good, though I would recommend using a low setting on your blender if you're using a Vitamix. Instead of making the soup nicely chunky, the Vitamix essentially liquified the soup.
PUBLISHED
Dallas, Tex. : BenBella Books, c2012.
Year Published: 2012
Description: ix, 309 : col ill., maps ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781937856045
1937856046
SUBJECTS
Vegan cooking.
International cooking.
Low-fat diet -- Recipes.
Cookbooks.