Vegetable Literacy : : Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes

Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Madison, Deborah
On Shelf At: Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Madison, Deborah	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Madison, Deborah	4-week checkout	Due 05-12-2024

Cabbage (brassica oleracea) -- Collards (brassica oleracea) -- Mustard greens (brassica juncea) -- Mustard seeds, mustard oil and mustard -- Kale (brassica oleracea) -- The miniature cabbage: brussels sprouts (brassica oleracea) -- The mild mannered cauliflower -- The unfortunate disliked broccoli (brassica oleracea) -- Turnips (brassica rapa) -- Rutabagas (brassica napus) -- Radishes (raphanus sativus) -- Kohlrabi -- The peppery crucifers : horseradish, watercress, arugula -- Asian greens -- Carrots (daucus carota) -- Celery (apium graveolens) -- Celery root (apium graveolens, var. rapaceum) -- Fennel (foeniculum vulgare) -- Parsnips (pastinaca sativa) -- The umbellifer herbs and spices : angelica, anise, caraway, cilantro and coriander, chervil, cumin,dill, lovage, osha, parsley, parsley root, asafoetida -- Jerusalem artichokes or sunchokes (helianthus tuberosus) -- Cardoons (cynara cardunculus) -- Artichokes (cynara scolymus) -- Chicory and endive (cichorium intybus and chicorium endive) -- Lettuce: leafy reds and greens (lactuca satvia) -- Two long roots: salsify and scoraznera (tragopogon porrifolius scorzonera hispanica) -- Burdock, the long, long root (arctiium lappa) -- Tarragon (artemisia daranculous) -- Potatoes (solanum tuberosum -- Peppers and chiles (capsicum annuum) -- Eggplant (solanum melongena) -- Tomatoes (lycopersicum esculentum) -- Husk tomatoes: tomatillos and ground cherries (physalis ioxcarpa) -- Spinach (spinacia oleracea) -- Wild spinach, or quelities (c. album) -- Beets (beta vulgaris) -- Chard (beta sicla) -- Quinoa (c. quinoa) -- Epazote (c. ambrosioides) -- Huanzontle (c. berlandieri) -- Orach, or mountain spinach (atriplix hortensis) -- Four-wing salt bush (atriplex canescens) -- Onions (alliaceae) -- Leeks and chives (allium porrum and allium schoenoprasum -- Wild plants: ramps and wild onions (allium tricoccum) -- Chives (allium schoenoprasum) -- Garlic (alliium sativum) -- Asparagus (asparagaceaea, formerly lilliaceae) -- Winter squash -- Summer squash -- Cucumbers (cucumis sativu) -- Wheat (triticum) -- Oats (avena sativa) -- Rye (secale cereale) -- Millet (pennisetum glaucum) -- Barley (hordeum vulgare) -- Corn (zea mays) -- Rice (oryza sativa) -- Wild rice (zizania aquatica) -- Anise hyssop (agastache foeniculum) -- Basil (ocimum basilicum) -- Lavender (lavandula) -- Mint (mentha) -- Oregano and marjoram (origanum vulgare and origanum majorana) -- Rosemary (rosmarinus officinalis) -- Sage (salvia) -- Chia seed (salvia hispanica) -- Savory (satureja) -- Thyme (thymus) -- Perilla -- Fresh green peas (pisum sativum) -- Dried peas -- Southern peas (vigna unguiculata) -- Peanuts (arachis hypogaea) -- Fava beans (vicia faba) -- Lentils (lens culinaris) -- Soybeans, a troublesome legume (glycine max) -- Dried common beans (phaseolus vulgaris) -- Tepary beans (phaseolus acutifolius) -- Green beans -- Garbanzo beans or chickpeas (cicer arietinum) -- Mesquite (prosopis glandulosa) -- A tropical tuber from the morning glory family : the sweet potato.

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COMMUNITY REVIEWS

Everything you want to know about vegetables submitted by krkhartley on June 22, 2016, 8:52pm I appreciated the extensive information this book gave on vegetables, herbs, plants, and more. The book was sectioned off based on different families of plants, and I found that to be very helpful as it is basic knowledge that can help out your cooking skills. The book had many wonderful recipes as well. It is an essential recipe/guide book for anyone hoping to eat more veggies.