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  • Published: Seattle : Sasquatch Books, [2012]
  • Year Published: 2012
  • Description: xxiv, 165 pages : color illustrations ; 21 cm
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781570617805
  • 1570617805


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Gluten-free & vegan bread : artisanal recipes to make at home

by Katzinger, Jennifer.

There are no copies available and 1 request on 2 copies

Where To Find It

Call number: 641.5636 Ka

Additional Details

Includes index.

"Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others"

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