Gluten-Free & Vegan Bread : : Artisanal Recipes to Make at Home
Book - 2012 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
"Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Seattle : Sasquatch Books, [2012]
Year Published: 2012
Description: xxiv, 165 pages : color illustrations ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781570617805
1570617805
SUBJECTS
Gluten-free diet -- Recipes.
Wheat-free diet.
Vegan cooking.
Bread.
Cookbooks.