The new way to Cook Light : : Fresh Food & Bold Flavors for Today's Home Cook
Book - 2012 641.5635 Mo 1 On Shelf No requests on this item
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Locations
Call Number: 641.5635 Mo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5635 Mo | 4-week checkout | On Shelf |
Includes index.
Presents more than four hundred recipes for healthy dishes, discussing the best techniques for cooking nutritious, low-fat foods without completely sacrificing refined tastes or "bad" ingredients.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
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SERIES
Cooking light.
PUBLISHED
New York : Oxmoor House, c2012.
Year Published: 2012
Description: 512 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780848734688
0848734688
ADDITIONAL CREDITS
Pittman, Ann Taylor.
SUBJECTS
Low-fat diet -- Recipes.
Low-calorie diet -- Recipes.
Cooking, American.
Cookbooks.