Meatless : : More Than 200 of the Very Best Vegetarian Recipes
Book - 2013 641.5636 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Stewart, Martha 5 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Stewart, Martha
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Ma | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5636 Ma | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5636 Ma | 4-week checkout | Due 05-03-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Stewart, Martha | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Stewart, Martha | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Stewart, Martha | 4-week checkout | On Shelf |
Includes index.
A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
REVIEWS & SUMMARIES
Summary / AnnotationExcerpt
Author Notes
COMMUNITY REVIEWS
Didn't enjoy it.
submitted by zoe.dvh on August 13, 2017, 8:22am
I didn't enjoy this book for multiple reasons:
1. The recipes, for the most part were too much of a hassle.
2. This book seems highly mainstream, as it is from a company and not written from a single person.
3. In this whole book, only one recipe caught my eye.
SERIES
Martha Stewart living.
PUBLISHED
New York : Clarkson Potter/Publishers, c2013.
Year Published: 2013
Description: 384 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307954565
0307954560
SUBJECTS
Vegetarian cooking.
Cookbooks.