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The Dahlia Bakery Cookbook : : Sweetness in Seattle

Douglas, Tom, 1958- Book - 2012 Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom 1 On Shelf No requests on this item Community Rating: 4.5 out of 5

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom
On Shelf At: Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom 4-week checkout On Shelf

Includes index.
Accompanied by tips, techniques, equipment advice, photos, and stories, the owner of the Seattle bakery shares the secrets of his success through recipes for breakfasts, pastries, tarts, pies, cakes, cookies, puddings, and ice creams.

REVIEWS & SUMMARIES

Summary / Annotation

COMMUNITY REVIEWS

Lots to learn! submitted by choichr on August 9, 2022, 9:06am This book is full of helpful tips and delicious recipes. I appreciated the mix of sweet and savory - most bakery books focus only on sweet. I liked reading the little anecdotes as well.

Cover image for The Dahlia Bakery cookbook : : sweetness in Seattle


PUBLISHED
New York : William Morrow, c2012.
Year Published: 2012
Description: 389 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062183743
0062183745

ADDITIONAL CREDITS
Lance, Shelley.

SUBJECTS
Dahlia Bakery.
Baking.
Bakeries -- Seattle.
Cookbooks.