The Dahlia Bakery Cookbook : : Sweetness in Seattle
Book - 2012 Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom
On Shelf At: Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Douglas, Tom | 4-week checkout | On Shelf |
Includes index.
Accompanied by tips, techniques, equipment advice, photos, and stories, the owner of the Seattle bakery shares the secrets of his success through recipes for breakfasts, pastries, tarts, pies, cakes, cookies, puddings, and ice creams.
REVIEWS & SUMMARIES
Summary / AnnotationCOMMUNITY REVIEWS
Lots to learn! submitted by choichr on August 9, 2022, 9:06am This book is full of helpful tips and delicious recipes. I appreciated the mix of sweet and savory - most bakery books focus only on sweet. I liked reading the little anecdotes as well.
PUBLISHED
New York : William Morrow, c2012.
Year Published: 2012
Description: 389 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062183743
0062183745
ADDITIONAL CREDITS
Lance, Shelley.
SUBJECTS
Dahlia Bakery.
Baking.
Bakeries -- Seattle.
Cookbooks.