Fannie Farmer 1896 Cook Book : : the Boston Cooking-School
Book - 2011 641.5 Fa 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5 Fa
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Fa | 4-week checkout | On Shelf |
Originally published: The Boston Cooking-School cook book. Boston : Little, Brown and Co., 1896.
Includes index.
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes.
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Skyhorse Pub., c2011.
Year Published: 2011
Description: xxx, 567 p. : ill. ; 20 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781616085438 : HRD
1616085436 : HRD
ADDITIONAL CREDITS
Boston Cooking School (Boston, Mass.)
SUBJECTS
Cooking, American.
Cookbooks.