Great Gluten-Free Vegan Eats : : cut out the Gluten and Enjoy an Even Healthier Vegan Diet With Recipes for Fabulous, Allergy-Free Fare
Book - 2012 641.5636 Kr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kramer, Allyson 2 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Kr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kramer, Allyson
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Kr | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kramer, Allyson | 4-week checkout | On Shelf |
Includes index.
The gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Good resource for gluten-free vegan submitted by yugure on November 27, 2012, 5:13pm A great find for those who eat both gluten-free and vegan. My three favorite recipes out of here are the Spicy Goulash, the Stroganoff (which I highly recommend adding tempeh to), and the Deli-Style Chickpea Salad, which I like to serve with green leaf lettuce in a brown rice tortilla wrap. The Banana Bread Scones taste pretty good, though they are very dry (they are scones, after all), and taste great with a little nondairy margarine smeared on them.
PUBLISHED
Beverly, MA : Fair Winds Press, 2012.
Year Published: 2012
Description: 223 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592335138
1592335136
SUBJECTS
Gluten-free diet -- Recipes.
Vegan cooking.
Cookbooks.