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  • Published: Beverly, MA : Fair Winds Press, 2012.
  • Year Published: 2012
  • Description: 223 p. : col. ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781592335138
  • 1592335136


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Great gluten-free vegan eats : cut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare

by Kramer, Allyson.

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Where To Find It

Call number: 641.5636 Kr

Additional Details

Includes index.

The gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.

Community Reviews

Good resource for gluten-free vegan

A great find for those who eat both gluten-free and vegan. My three favorite recipes out of here are the Spicy Goulash, the Stroganoff (which I highly recommend adding tempeh to), and the Deli-Style Chickpea Salad, which I like to serve with green leaf lettuce in a brown rice tortilla wrap. The Banana Bread Scones taste pretty good, though they are very dry (they are scones, after all), and taste great with a little nondairy margarine smeared on them.

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