Betty Crocker Gluten-Free Cooking.

Crocker, Betty (COR) Book - 2012 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
What is gluten? -- Appetizers & snacks -- Breakfast -- Meals -- Breads & sides -- Desserts & more.
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.

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PUBLISHED
Hoboken, N.J. : Wiley, c2012.
Year Published: 2012
Description: 288 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781118146071
1118146077

ADDITIONAL CREDITS
Crocker, Betty.

SUBJECTS
Gluten-free diet -- Recipes.
Cookbooks.
Cookbooks.