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Gran Cocina Latina : : the Food of Latin America

Presilla, Maricel E. Book - 2012 641.5972 Pr 1 On Shelf No requests on this item Community Rating: 5 out of 5

Locations
Call Number: 641.5972 Pr
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5972 Pr	4-week checkout	On Shelf

Includes index.
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

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PUBLISHED
New York : W.W. Norton, c2012.
Year Published: 2012
Description: vii, 901 p. : ill. (some col.), col. maps ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780393050691
0393050696

SUBJECTS
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
Cookbooks.