Vietnamese Home Cooking
Book - 2012 641.5929 Ph None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.5929 Ph | 4-week checkout | Due 05-07-2024 |
"Charles Phan -- chef-owner, The Slanted Door."
Includes index.
Soup -- Street food -- Steaming -- Braising -- Stir-frying -- Grilling -- Frying.
Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese.
REVIEWS & SUMMARIES
Summary / AnnotationExcerpt
Author Notes
COMMUNITY REVIEWS
Diverse submitted by Mystery_Man on June 16, 2019, 5:24pm Amazing recipies
Vietnamese cooking submitted by i'm a blobfish on June 25, 2019, 8:50pm I love Vietnamese food and a lot of the recipes in this book are my favorites so of course I would recommend it. If you like sour things like vinegar and limes, Vietnamese food is for you.
PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2012.
Year Published: 2012
Description: xxix, 222 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607740537
ADDITIONAL CREDITS
Battilana, Jessica.
Wolfinger, Eric.
Slanted Door (Restaurant)
SUBJECTS
Cooking, Vietnamese.
Recipes.
Cookbooks.