Raw & Beyond : : how Omega-3 Nutrition is Transforming the raw Food Paradigm

Boutenko, Victoria. Book - 2012 None on shelf No requests on this item Community Rating: 0 out of 5

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Explores the health advantages of a raw food, high-omega-3 diet, and provides various raw soup, salad, entrée, and dessert recipes.

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PUBLISHED
Berkeley, Calif. : North Atlantic Books, c2012.
Year Published: 2012
Description: ix, 157 p. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781583943571
1583943579

ADDITIONAL CREDITS
Love, Elaina.
Sarno, Chad.

SUBJECTS
Raw food diet.
Vegetarian cooking.
High-omega-3 fatty acid diet -- Recipes.