Salumi : : the Craft of Italian dry Curing
Book - 2012 641.44 Ru 1 On Shelf No requests on this item
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Locations
Call Number: 641.44 Ru
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.44 Ru | 4-week checkout | On Shelf |
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PUBLISHED
New York : Norton, c2012.
Year Published: 2012
Description: 285 p., [16] p. of plates : ill. (some col.) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393068597
0393068595
ADDITIONAL CREDITS
Polcyn, Brian.
Witschonke, Alan, 1953-
Gentl & Hyers.
SUBJECTS
Dried meat -- Italy.