The Mile End Cookbook : : Redefining Jewish Comfort Food, From Hash to Hamantaschen
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Includes index.
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PUBLISHED
New York : Clarkson Potter, c2012.
Year Published: 2012
Description: 224 p. : ill. (some col.), map ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307954480
030795448X
ADDITIONAL CREDITS
Bernamoff, Rae.
Stokes, Michael.
Maggi, Richard.
SUBJECTS
Jewish cooking.
Comfort food.
Cookbooks.