- Published: [London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2012.
- Year Published: 2012
- Description: 206 p. : col. ill. ; 29 cm.
- Language: English
- Format: Book
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Flavor exposed : 100 global recipes from sweet to salty, earthy to spicy
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Call number: 641.59 So
Available Copies: Pittsfield Adult
Provides one hundred recipes that marry global flavors including sweet, sour, bitter, salty, smoky, and umami, and offers the author's personal tips and shortcuts.
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