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  • Published: [London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2012.
  • Year Published: 2012
  • Description: 206 p. : col. ill. ; 29 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781906868666
  • 1906868662

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Flavor exposed : 100 global recipes from sweet to salty, earthy to spicy

by Sosa, Angelo.

There are currently 2 available

Where To Find It

Call number: 641.59 So

Available Copies: Downtown 2nd Floor, Pittsfield Adult

Additional Details

Includes index.

Provides one hundred recipes that marry global flavors including sweet, sour, bitter, salty, smoky, and umami, and offers the author's personal tips and shortcuts.

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