Flavor Exposed : : 100 Global Recipes From Sweet to Salty, Earthy to Spicy
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Includes index.
Provides one hundred recipes that marry global flavors including sweet, sour, bitter, salty, smoky, and umami, and offers the author's personal tips and shortcuts.
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PUBLISHED
Lanham, MD : Distributed by National Book Network, 2012.
Year Published: 2012
Description: 206 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781906868666
1906868662
ADDITIONAL CREDITS
Lenzer, Suzanne.
SUBJECTS
International cooking.
Flavor.
Cookbooks.