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  • Published: [London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2012.
  • Year Published: 2012
  • Description: 206 p. : col. ill. ; 29 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781906868666
  • 1906868662

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Flavor exposed : 100 global recipes from sweet to salty, earthy to spicy

by Sosa, Angelo.

There is currently 1 available

Where To Find It

Call number: 641.59 So

Available Copies: Pittsfield Adult

Additional Details

Includes index.

Provides one hundred recipes that marry global flavors including sweet, sour, bitter, salty, smoky, and umami, and offers the author's personal tips and shortcuts.

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