Vegan Indian Cooking : : 140 Simple and Healthy Vegan Recipes
Book - 2012 641.5636 Si, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Singla, Anupy 1 On Shelf No requests on this item
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Call Number: 641.5636 Si, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Singla, Anupy
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Si | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Singla, Anupy | 4-week checkout | Due 05-07-2024 |
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustratedwith color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the mosthurried home chef"-- Provided by publisher.
""A guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients"--Provided by publisher"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Vegan Indian Cooking submitted by i'm a blobfish on June 27, 2019, 10:22pm The recipes call for a lot of spices and sometimes trying to reduce them doesn't change the heat. So if you are able to, deal with the heat from the dishes. The flavor of the dishes are nice though, but they take a little time to prepare.
PUBLISHED
Chicago : Surrey Books, c2012.
Year Published: 2012
Description: 248 pages : col. ill. ; 21 x 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781572841307
1572841303
SUBJECTS
Cooking, Indic.
Vegan cooking.
Cookbooks.