Pasta Revolution : : 200 Foolproof Recipes That go Beyond Spaghetti and Meatballs
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Includes index.
Pasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas -- Ravioli, tortellini, and gnocchi -- Asian noodles -- Italy's greatest hits -- Pasta plus 5 -- Pasta for company -- Pasta for two -- Pestos & no cook sauces -- Sauces from the slow cooker -- Fresh pasta salads.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
These Guys are the Best submitted by timdufresne on July 29, 2018, 9:52am America's Test Kitchen is a great institution and their recipes are always interesting and tasty!
PUBLISHED
Brookline, MA : America's Test Kitchen, c2012.
Year Published: 2012
Description: 326 p : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781936493043
1936493047
ADDITIONAL CREDITS
Tremblay, Carl.
Van Ackere, Daniel.
America's Test Kitchen (Firm)
Keller + Keller.
SUBJECTS
Cooking (Pasta)
Cooking, American.
Cookbooks.