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Vegetarian Cooking : : at Home With the Culinary Institute of America

Polenz, Kathy. Book - 2012 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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Summary / Annotation
Table of Contents
Author Notes

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Cover image for Vegetarian cooking : : at home with the Culinary Institute of America

SERIES
AtHome with the Culinary Institute of America.


PUBLISHED
Hoboken, N.J. : Wiley, c2012.
Year Published: 2012
Description: vi, 330 p. : col. ill. ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780470421376
0470421371

ADDITIONAL CREDITS
Culinary Institute of America.

SUBJECTS
Vegetarian cooking.
Lacto-ovo vegetarianism.