Wild About Greens : : 125 Delectable Vegan Recipes for Kale, Collards, Arugula, bok Choy, and Other Leafy Veggies Everyone Loves
Book - 2012 641.654 At 1 On Shelf No requests on this item
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Locations
Call Number: 641.654 At
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.654 At | 4-week checkout | On Shelf |
Includes index.
Shares vegan recipes that star nutritious leafy greens, featuring ideas from wraps and dips to juices and smoothies, and introduces different preparation techniques.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Delicious! submitted by yugure on June 27, 2013, 9:26am A good book to help you incorporate more leafy green vegetables into your diet. Some greens you'll be familiar with - spinach and the now ubiquitous kale - and others might have you scratching your head - mustard greens? Tatsoi? Mizuna? I was surprised by how tasty some of the deceptively simple recipes were. Atlas really knows how to bring out the best in each leafy green with minimal effort. While I'm pretty sure nothing in the world can make me like watercress or radicchio, I have turned around on the issue of kale (try the Kale and Red Quinoa Salad or the Southwestern Kale Salad). And it's worth mentioning that this book is NOT just about salads - plenty of pastas, pilafs, stir frys, wraps, dips, and drinks.
PUBLISHED
New York : Sterling, c2012.
Year Published: 2012
Description: 223 p. : ill. (some col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781402785887
1402785887
SUBJECTS
Cooking (Greens)
Vegan cooking.
Cookbooks.