Susan Feniger's Street Food : : Irresistibly, Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Book - 2012 641.59 Fe 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.59 Fe
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.59 Fe | 4-week checkout | On Shelf |
Includes index.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Umm Okay submitted by seadocks on August 7, 2012, 8:20pm I thought this book would be more interesting than it was. I only had it from the library for about a week and I didn't make any recipes from it. I just didn't feel moved by any of them. I really enjoyed reading through it and looking at the pics but nothing really screamed at me to be made. Maybe I will have to go back and look at it again in six months or so. For now I would say this is just an average book about different foods from around the world.
PUBLISHED
New York, N.Y. : Clarkson Potter/Pub., c2012.
Year Published: 2012
Description: 224 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0307952584
9780307952585
ADDITIONAL CREDITS
Alger, Kajsa.
Lachman, Liz.
May, Jennifer.
SUBJECTS
International cooking.
Street food.
Cookbooks.