Herbivoracious : : a Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes
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Includes index.
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwhiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes.
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PUBLISHED
Boston, Mass. : Harvard Common Press, 2012.
Year Published: 2012
Description: 367 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781558327450
1558327452
SUBJECTS
Vegetarian cooking.