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Herbivoracious : : a Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes

Natkin, Michael. Book - 2012 None on shelf No requests on this item Community Rating: 3.4 out of 5

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Includes index.
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwhiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes.

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Cover image for Herbivoracious : : a flavor revolution with 150 vibrant and original vegetarian recipes


PUBLISHED
Boston, Mass. : Harvard Common Press, 2012.
Year Published: 2012
Description: 367 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781558327450
1558327452

SUBJECTS
Vegetarian cooking.