The World in Your Lunch box : : the Wacky History and Weird Science of Everyday Foods
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Day 1: Monday - Brown-bagging it: ham, bread, tomatoes, and watermelon -- Day 2: Tuesday - Cooking a classic: macaroni, cheese, black pepper, and grapes -- Day 3: Wednesday - Fast-food heaven: hot dogs, mustard, potato chips, and ice cream -- Day 4: Thursday - Pocket lunch: eggs, pita, mayonnaise, and apples -- Day 5: Friday - Hot lunch for a hot class: pizza, chili peppers, onions, and herbs -- Day 6: Saturday - Food on a fly: peanuts, bananas, tortillas, and spices -- Day 7: Sunday - The perfect picnic: chicken, potatoes, corn, and chocolate -- Dessert! Our top 10 food facts.
Contains information about historical food practices and humorous food facts.
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PUBLISHED
Toronto : Annick Press, 2012.
Year Published: 2012
Description: 121 p. : col. ill., ports. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781554513932
ADDITIONAL CREDITS
Boothroyd, Sa.
SUBJECTS
Food.
Food -- History.
Food habits.