The Cookbook Library : : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
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Summary / Annotation
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SERIES
California studies in food and culture
35.
PUBLISHED
Berkeley : University of California Press, 2012.
Year Published: 2012
Description: xii, 328 p. : ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780520244009
0520244001
ADDITIONAL CREDITS
Cherniavsky, Mark, 1937-
Claflin, Kyri.
SUBJECTS
Cooking -- History.