Vegan Cooking for Carnivores : : Over 125 Recipes so Tasty you Won't Miss the Meat
Book - 2012 641.5636 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Martin, Roberto 2 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ma, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Martin, Roberto
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Ma | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Martin, Roberto | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Martin, Roberto | 4-week checkout | Due 05-06-2024 |
Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Ellen and Portia 's Chef submitted by Beth Manuel on June 18, 2014, 12:56pm This cookbook helped me with my first foray into cooking vegan. I was hoping the recipes would quench my desire for meat, but a lot of the recipes used meat substitutes. There were some delicious soups and salads, but many of the recipes were labor intensive. Unless you have a chef, like Ellen and Portia.
PUBLISHED
New York : Grand Central Life & Style, 2012.
Year Published: 2012
Description: ix, 229 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781609412425
SUBJECTS
Vegan cooking.