Illustrated Step-By-Step Baking

Bretherton, Caroline. Book - 2011 None on shelf No requests on this item Community Rating: 4.2 out of 5

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Includes index.
Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters.
Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.

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PUBLISHED
New York : DK Pub., 2011.
Year Published: 2011
Description: 544 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780756686796
0756686792
9781405368230
1405368233

ADDITIONAL CREDITS
DK Publishing, Inc.

SUBJECTS
Baking.
Desserts.
Cookbooks.