Whatever Happened to Dinner? : : Recipes and Ideas for Family Mealtime
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Whatever happened to dinner? -- Even cave kids knew what dinner was -- The family that gardens together eats together -- Work : the real enemy of families -- Eating on the run--taking charge of "fast" food -- Comfort foods and memories : macaroni and cheese and Saturday night hamburgers -- Making dinner work -- So what if dinner isn't picture-perfect? -- Eat my grits! the kitchen culture wars -- Snowball cake, coffee cookies, and other cooking disasters -- Getting kids to like okra and moo goo gai pan -- Eating all day for the price of one grande caffè latte -- How food, packaging, and waste impact the planet : what you can do -- Why you don't eat ham with your fingers at a banquet -- Waiting for the "ping" : the joys of preserving foods -- Saving table grace.
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PUBLISHED
Scottdale, Pa. : Herald Press, 2010.
Year Published: 2010
Description: 241 p. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780836195491
0836195493
ADDITIONAL CREDITS
Hertzler, Jodi Nisly, 1973-
Wyse, Carmen.
SUBJECTS
Cooking, American.
Dinners and dining -- Social aspects.
Dinners and dining -- Religious aspects.
Families.