Green Market Baking Book : : 100 Delicious Recipes for Naturally Sweet & Savory Treats
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Answers to a few questions. Definitions ; Why local? ; Why seasonal? ; Why organic? ; Why no sugar? ; Why natural? -- The ingredients. Produce ; Natural sweeteners ; Grains and flours ; Butter and oils ; Dairy -- Stocking the pantry : basic pantry ingredients -- Substitutions. Substituting for refined sugar ; Substituting for flour ; Other substitutions ; Substituting to lower fats and reduce calories -- Spring -- Summer -- Fall -- Winter -- Preserving the harvest. Freezing ; Canning ; Drying -- Growing your own. Gardening tips ; GMB garden favorites.
Choose from over one hundred sweet and savory baked treats to make with organic, seasonal ingredients and natural sweeteners instead of refined sugar, corn syrup, or artificial sugar substitutes. These delicious recipes by notable contributors such as Alice Waters and Dan Barber are perfect for people who want to bake delicious food in the most conscientious way possible" --Dust jacket flap.
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PUBLISHED
New York : Sterling, c2011.
Year Published: 2011
Description: x, 214 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781402759970
1402759975
ADDITIONAL CREDITS
Burch, Annie Stilwell.
McCord, Cameron.
Martins, Patrick.
SUBJECTS
Cooking (Natural foods)
Baking.
Cookbooks.