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Sticky Fingers' Sweets : : 100 Super-Secret Vegan Recipes

Petersan, Doron. Book - 2012 None on shelf No requests on this item Community Rating: 3.8 out of 5

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Includes index.
"A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sweet! is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sweet! and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake. "-- Provided by publisher.

REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Not so good. submitted by wookeny on July 11, 2019, 12:27pm This recipe book doesn't help that much.

A little advanced for me submitted by majean on July 19, 2019, 6:48pm If you are looking for some stepped up vegan treats, definitely give this a look.

Cover image for Sticky Fingers' sweets : : 100 super-secret vegan recipes


PUBLISHED
New York : Avery, c2012.
Year Published: 2012
Description: xiii, 288 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781583334638

SUBJECTS
Vegan cooking.
Pastry.
Baking.