The Cultural Revolution Cookbook : : Simple, Healthy Recipes From China's Countryside
Book - 2011 641.5951 Go 1 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Go
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Go | 4-week checkout | On Shelf |
Vegetables and tofu -- Poultry -- Pork -- Beef and lamb -- seafood -- Eggs -- Rice and noodles -- Soup -- Dessert.
"In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores."--Amazon.
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PUBLISHED
Hong Kong : Earnshaw Books, 2011.
Year Published: 2011
Description: 157 p. : ill., ports. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9881998468
9789881998460
ADDITIONAL CREDITS
Seligman, Scott D.
Fischl, Charles Cohan.
SUBJECTS
Cooking, Chinese.
China -- History -- Cultural Revolution, 1966-1976.
Cookbooks.