The Beginner's Guide to Growing Heirloom Vegetables : : the 100 Easiest-To-Grow, Tastiest Vegetables for Your Garden

Iannotti, Marie. Book - 2011 None on shelf No requests on this item Community Rating: 3.8 out of 5

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Heirloom vegetables and why we prize them -- 100 favorite heirloom vegetables. Marie's top picks ; Artichokes and Jerusalem artichokes ; Asparagus ; Beets ; Broccoli, cabbage, cauliflower, and kohlrabi ; Carrots, celeriac, and fennel ; Cooking greens ; Corn ; Cucumbers ; Eggplants ; Legumes ; Melons ; Okra ; Onion family ; Parsnips, rutabagas, salsify, and turnips ; Peppers ; Potatoes and sweet potatoes ; Radishes ; Rhubarb and sorrel ; Salad greens ; Summer squash and zucchini ; Tomatoes, tomatillos, and ground cherries ; Winter squash -- Creating your own heirlooms. ; Seed-saving basics ; Vegetable seed-saving guide.

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地方野菜 submitted by tahime on August 15, 2014, 1:10pm 米国の地方野菜。トマトや豆などは日本でなじみのないものが多い。根菜はそう変わらない。個々の記述を読むと魅力的な野菜が多い。

PUBLISHED
Portland, Or. : Timber Press, 2011.
Year Published: 2011
Description: 250 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781604691887
1604691883

SUBJECTS
Vegetable gardening.
Vegetables -- Heirloom varieties.