Allergy-Proof Recipes for Kids : : More Than 150 Recipes That are all Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free, and low in Sugar
Book - 2010 Kids Book / Nonfiction / Family & Home / Cooking & Food / Hammond, Leslie None on shelf 1 request on 1 copy
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Traverwood Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Hammond, Leslie | 4-week checkout | On Hold Shelf |
Includes index.
"First published in the USA in 2003"--T.p. verso.
Basics for this cookbook -- Snacks and munchies -- Muffins and breads -- Meals: breakfast, lunch, and dinner -- Soups, salads, and sides -- Sweets and treats -- Helpful hints.
Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts, or tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses, and desserts.
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PUBLISHED
Beverly, Mass. : Fair Winds Press, 2010.
Year Published: 2010
Description: 256 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781592333837
1592333834
ADDITIONAL CREDITS
Rominger, Lynne.
SUBJECTS
Food allergy in children -- Diet therapy -- Recipes.
Food allergy -- Diet therapy.