- Published: New York : Scribner, 2011.
- Year Published: 2011
- Description: xiii, 250 p. ; 24 cm.
- Language: English
- Format: Book
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An everlasting meal : cooking with economy and grace
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Call number: 641.5 Ad
Available Copies: Downtown 2nd Floor
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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