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  • Published: New York : Rodale Books : Distributed to the trade by Macmillan, c2011.
  • Year Published: 2011
  • Description: xix, 248 p. : ill. (chiefly col.) ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781609611279
  • 1609611276

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The kimchi chronicles : Korean cooking for an American kitchen

by Vongerichten, Marja.

There are no copies available and 1 request on 3 copies

Where To Find It

Call number: 641.5951 Vo

Additional Details

Includes index.

My Korean-American kitchen -- Kimchi and banchan -- Vegetables and tofu -- Korean barbecue -- Meat and poultry -- Fish and shellfish -- Rice and noodles -- Cocktails, anju, and hangover cures -- A little something sweet.

"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.

"A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.

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