- Published: Hoboken, N.J. : John Wiley & Sons, c2011.
- Year Published: 2011
- Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.
- Language: English
- Format: Book
Recently Listed On
Login to add tags
Cookies at home with the Culinary Institute of America
There are no copies available
Where To Find It
Call number: 641.865 Kn
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
Reviews & Summaries
No reviews have been written yet. You could be the first!
Login to write a review of your own.