- Published: Hoboken, N.J. : John Wiley & Sons, c2011.
- Year Published: 2011
- Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.
- Language: English
- Format: Book
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Cookies at home with the Culinary Institute of America
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Call number: 641.865 Kn
Available Copies: Downtown 2nd Fl.
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
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