- Published: Hoboken, N.J. : John Wiley & Sons, c2011.
- Year Published: 2011
- Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 9780470412275
- 0470412275
Additional Credits
Subjects
Recently Listed On
No tags, currently.Login to add tags
Share This
- Book
Cookies at home with the Culinary Institute of America
by Knaster, Todd.
There are no copies available and 1 request on 1 copy
Where To Find It
Call number: 641.865 Kn
Additional Details
Includes index.
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
Reviews & Summaries
Community Reviews
No reviews have been written yet. You could be the first!
Login to write a review of your own.