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  • Published: Hoboken, N.J. : John Wiley & Sons, c2011.
  • Year Published: 2011
  • Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780470412275
  • 0470412275

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Cookies at home with the Culinary Institute of America

by Knaster, Todd.

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Where To Find It

Call number: 641.865 Kn

Additional Details

Includes index.

Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.

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