- Published: San Francisco : Chronicle Books, c2011.
- Year Published: 2011
- Description: 144 p. : col. ill. ; 21 cm.
- Language: English
- Format: Book
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Top pot hand-forged doughnuts : secrets and recipes for the home baker
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Call number: 641.8659 Kl
A doughnut history and primer -- Spice cake doughnuts -- Devil's food cake doughnuts -- Raised doughnuts -- Old-fashioned doughnuts -- Outside the box -- Icings, glazes, and toppings.
"Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut"
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"