Press enter after choosing selection

Food Rules : : an Eater's Manual

Pollan, Michael. Book - 2011 613.2 Po 2 On Shelf No requests on this item Community Rating: 4.3 out of 5

Cover image for Food rules : : an eater's manual

Sign in to request

Locations
Call Number: 613.2 Po
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
613.2 Po 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
613.2 Po 4-week checkout On Shelf

Part I: What should I eat? (Eat food) -- Part II: What kind of food should I eat? (Mostly plants) -- Part III: How should I eat? (Not too much) -- Acknowledgments.
From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health).

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Rule submitted by smr on July 5, 2020, 10:40am Is the food

Cover image for Food rules : : an eater's manual


PUBLISHED
New York : Penguin Press, 2011.
Year Published: 2011
Description: 203, [8] p. : col. ill. ; 20 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781594203084
1594203083

ADDITIONAL CREDITS
Kalman, Maira.

SUBJECTS
Diet.
Nutrition.
Food habits.