The Cook's Illustrated Cookbook : : 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine
Book - 2011 Adult Book / Nonfiction / Cooking / General / Cook's Illustrated Cookbook None on shelf 1 request on 1 copy
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Cook's Illustrated Cookbook | 4-week checkout | Due 05-01-2024 |
Includes index.
Some color illustrations on lining papers.
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, Brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
One of the Best CI cookbooks ever submitted by smgop on June 19, 2012, 10:38am This weighty tome is a treasure trove of the best of CI. I love the scientific approach America's Test Kitchen staff takes toward foolproofing everyday recipes, searching for the best. A delicious delight through and through!
SERIES
Cook's illustrated.
PUBLISHED
Brookline, Mass. : America's Test Kitchen, c2011.
Year Published: 2011
Description: xxxviii, 890 p. : ill. (some col.) ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781933615899
1933615893
ADDITIONAL CREDITS
America's Test Kitchen (Firm)
SUBJECTS
Cooking, American.
Cookbooks.