Truly Mexican
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Includes index.
Basics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides.
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
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PUBLISHED
Hoboken, N.J. : Wiley, c2011.
Year Published: 2011
Description: vii, 264 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470499559
0470499559
ADDITIONAL CREDITS
Goode, J. J.
Wiseman, Shelton, 1956-
SUBJECTS
Cooking, Mexican.
Sauces.
Cookbooks.