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Can it, Bottle it, Smoke it : : and Other Kitchen Projects

Solomon, Karen. Book - 2011 641.4 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen 2 On Shelf No requests on this item Community Rating: 4.3 out of 5

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Locations
Call Number: 641.4 So, Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen
On Shelf At: Downtown Library, Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.4 So 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Canning & Preserving / Solomon, Karen 4-week checkout On Shelf

Includes index.
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

Useful, informative, and fun! submitted by dimuziom on June 14, 2013, 3:56pm We had a blast trying out several of the recipes in this book, and they all turned out delicious. Even better, we got to preserve a lot of the produce we grew in our own garden, rather than having to gorge ourselves. We enjoyed using this book so well that we wound up buying a copy after we had to return it. If you like cooking, gardening, or good food (or all three) definitely give this a chance!

Can it, Bottle it, Smoke it submitted by downing on August 7, 2022, 4:19pm Can it, Bottle it, Smoke it is super cute

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PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2011.
Year Published: 2011
Description: x, 150 p. : col. ill. ; 21 x 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781580085755
158008575X

SUBJECTS
Canning and preserving.
Smoked food.
Food -- Preservation.