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The Food of Spain

Roden, Claudia. Book - 2011 641.5946 Ro 1 On Shelf No requests on this item Community Rating: 4 out of 5

Locations
Call Number: 641.5946 Ro
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5946 Ro	4-week checkout	On Shelf

Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Spian submitted by smr on July 5, 2020, 10:58am Spain food

PUBLISHED
New York : Ecco, c2011.
Year Published: 2011
Description: 609 p. : ill. (chiefly col.) ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780061969621
0061969621

SUBJECTS
Cooking, Spanish.