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  • Published: New York : Ecco, c2011.
  • Year Published: 2011
  • Edition: 1st ed.
  • Description: 609 p. : ill. (chiefly col.) ; 27 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9780061969621
  • 0061969621


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The food of Spain

by Roden, Claudia.

There are no copies available and 1 request on 3 copies

Where To Find It

Call number: 641.5946 Ro

Additional Details

Historical influences -- The regions -- The recipes.

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

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