- Published: New York : Ecco, c2011.
- Year Published: 2011
- Edition: 1st ed.
- Description: 609 p. : ill. (chiefly col.) ; 27 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 9780061969621
- 0061969621
Subjects
Recently Listed On
No tags, currently.Login to add tags
Share This
Where To Find It
Call number: 641.5946 Ro
Additional Details
Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Reviews & Summaries
Community Reviews
No reviews have been written yet. You could be the first!
Login to write a review of your own.

