- Published: New York : Ecco, c2011.
- Year Published: 2011
- Edition: 1st ed.
- Description: 609 p. : ill. (chiefly col.) ; 27 cm.
- Language: English
- Format: Book
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The food of Spain
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Call number: 641.5946 Ro
Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
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