Food Services
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Industry history -- State of the industry -- On the job -- Tips for success -- Talk like a pro -- Resources.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
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SERIES
Career launcher series.
PUBLISHED
New York : Ferguson Pub., c2010.
Year Published: 2010
Description: xvii, 156 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780816079674
0816079676
9780816079896
0816079897
SUBJECTS
Food service -- Vocational guidance.