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The Complete Idiot's Guide to Vegan Baking

Diegel, Donna. Book - 2011 641.5636 Di None on shelf No requests on this item Community Rating: 0 out of 5

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Downtown 2nd Floor
4-week checkout
641.5636 Di 4-week checkout Due 05-08-2024

Vegan baking made delicious -- Muffins, coffee cakes, and pastries -- Breads, rolls, and flatbreads -- Cookies, brownies, and bars -- Classic pies and desserts -- Cakes and cupcakes.
As a vegan, you know how challenging it can be to create light and flavorful breads and baked goods without using eggs, dairy, or animal products of any kind. Learn how to swap out the animal products, and get 100 percent vegan baked goods!

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PUBLISHED
New York : Alpha, c2011.
Year Published: 2011
Description: xiv, 322 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781615640577
1615640576

SUBJECTS
Vegan cooking.
Baking.
Cookbooks.