A Southerly Course : : Recipes & Stories From Close to Home
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Includes index.
First course, passed, plated, and shared -- Second course, salads, soups, and dressings -- Third course, vegetables and grains -- Fourth course, entrées and main dishes -- Fifth course, desserts and sweets.
The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
OK submitted by smgop on August 3, 2013, 8:30pm not my favorite book, but if you like stories and southern cooking - go for it!
PUBLISHED
New York : Clarkson Potter, c2011.
Year Published: 2011
Description: 256 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307464286
0307464288
SUBJECTS
Cooking, American -- Southern style.