Fair Food : : Growing a Healthy, Sustainable Food System for all
Book - 2011 Adult Book / Nonfiction / Home & Garden / Sustainable Living / Hesterman, Oran B 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Home & Garden / Sustainable Living / Hesterman, Oran B
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Home & Garden / Sustainable Living / Hesterman, Oran B | 4-week checkout | On Shelf |
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Eye-opening submitted by LauraMarie on August 1, 2019, 10:25pm This book, (written by the director of the Fair Food Network of Ann Arbor!) offers a comprehensive overview of our unsustainable and unjust food system from production to consumption and beyond. It is written clearly, and a must-read for anyone who is interested in learning more about where the food they consumes comes from, and how they can be part of creating a more just system.
Fair submitted by smr on July 5, 2020, 10:42am Fair food
PUBLISHED
New York : PublicAffairs, c2011.
Year Published: 2011
Description: 302 p. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781610390064
1610390067
SUBJECTS
Food supply.
Sustainable agriculture.
Food industry and trade.