Complete Guide to Home Canning and Preserving
Book - 1999 641.42 Un None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.42 Un | 4-week checkout | Due 05-11-2024 |
Principles of Home Canning -- Selecting, Preparing, and Canning Fruit and Fruit Products -- Selecting, Preparing, and Canning Tomatoes and Tomato Products -- Selecting, Preparing, and Canning Vegetables and Vegetable Products -- Preparing and Canning Poultry, Red Meats, and Seafoods -- Preparing and Canning Fermented Foods and Pickled Vegetables -- Preparing and Canning Jams and Jellies.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
COMMUNITY REVIEWS
Thorough on basics, concise/no frills on the details submitted by AndAReaderToo on August 9, 2022, 10:36pm This book will get you started if you know nothing about canning, with helpful black-and-white illustrations. It also is full of recipes, tables, and guides. If you’re a seasoned canner you can keep this on hand for the reference material, or try one of the recipes. FYI There are no photos or color images; it’s more of a reference book.
PUBLISHED
Mineola, N.Y. : Dover Publications, 1999.
Year Published: 1999
Description: 163 p. : ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0486409317
9780486409313
SUBJECTS
Canning and preserving.