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The Hottest Dishes of the Tartar Cuisine

Bronsky, Alina, 1978- Book - 2011 Fiction None on shelf No requests on this item Community Rating: 5 out of 5

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	Fiction	4-week checkout	Due 05-23-2024

Translation of: Die schärfsten Gerichte der tatarischen Küche.

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PUBLISHED
New York : Europa Editions, 2011.
Year Published: 2011
Description: 262 p. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781609450069
160945006X

ADDITIONAL CREDITS
Mohr, Tim.

SUBJECTS
Families -- Fiction.
Dysfunctional families -- Fiction.
Mothers and daughters -- Fiction.
Soviet Union -- Fiction.
Domestic fiction.